A disagreement among poultry producers about whether chicken (injected) with salt, water and other ingredients can be promoted as "natural" has prompted federal officials to consider (changing) labeling guidelines. The U.S. Department of Agriculture had maintained that if chicken wasn't (flavored) artificially or preserved with (chemicals), it could carry the word "natural" on the package. But the agency agreed to take another look at its policy after some producers, politicians and health (advocates) noted that about one-third of chicken sold in the U.S. was injected with additives that could represent up to 15 percent of the meat's weight, doubling or tripling its sodium content. Some argue that could (mislead) or potentially harm consumers who must limit their salt intake.
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